Lowongan Kerja PT Prakarsa Alam Segar (WINGS Group – Mie Sedaap)

August 31, 2024 Off By kompaskerja

KOMPASKERJA.com – Lowongan Kerja PT Prakarsa Alam Segar (WINGS Group – Mie Sedaap) menjadi peluang berikutnya yang datang dari perusahaan swasta. Adakah diantara anda yang memiliki ketertarikan bekerja di sektor swasta khususnya yang bergerak di industri makanan? Semoga kualifikasi anda cocok dengan rekrutmen kali ini.

PT Prakarsa Alam Segar merupakan salah satu produsen produk mie instan terbesar di Indonesia yang didirikan tahun 2003 dengan brand “Mie Sedaap”. PT PAS menempati lahan seluas 18 hektare yang terletak di Bekasi, jawa barat. PT PAS merupakan bagian dari group Wings yang berkomitmen untuk memproduksi “Mie Sedaap” dengan menggunakan bahan baku bermutu serta sistem dan teknologi yang tepat guna sehingga menghasilkan produk yang berkualitas.

Lowongan Kerja PT Prakarsa Alam Segar (WINGS Group – Mie Sedaap)

1. PPIC Assistant Manager

Responsibilities

Responsible for planning production according to demand while maintaining inventory levels according to standards • Ensure the conformity of actual production output with production targets, and ensure that subsequent plans are made in accordance with these results • Responsible for preparing raw material procurement plans based on forecasts through monitoring stock conditions of goods to be produced • Create a Master Production Schedule (MPS) and ensure its achievement • Develop an action plan in the event of dead stock of raw materials, supporting materials and finished goods, as well as ensuring the implementation and evaluation of the actions that have been taken

Requirements

Min. Bachelor’s (S1) in Industrial Engineering • Have a minimum of 2 years experience as PPIC Assistant Manager in the F&B/FMCG industry • Have experience using SAP and MS Excel, and have a good understanding of SCM • Have good leadership, communication, analysis, problem solving, planning & organizing skills • Placement in Pondok Ungu, Bekasi

2. Quality Control Assistant Manager

Responsibilities

Gaining an understanding of the management’s direction, aspirations and requirements and communicating them and the quality standards to the production teams. • Devising ways to improve the manufacturing process to ensure higher-quality goods. • Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them. • Setting the requirements for raw materials from suppliers and monitoring their compliance. • Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and safety guidelines. • Overseeing product development procedures to identify any deviations from quality standards. • Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.

Requirements

Minimum Bachelor Degree, preferably with food-related education background, such as Food Science, Microbiology, Chemistry or Food Industry Management • Minimum 5 years experiences in F&B Manufacture in the same position, preferably in Quality Control • Skill : Internal auditor certification, HACCP, ISO, Halal certification, food regulations or related Quality/Food Safety Management System certifications, data analysis, teamwork, effective communication, developing and motivating people, multitasking, decision making & problem solving, enabling changes • Attention to detail, observation, organizational, and leadership skills

3. Assistant Manager Purchasing Packaging Material

Responsibilities

Performing all purchasing processes; sourcing, negotiating, supplier selecting, issuing purchase orders and reporting relating to operational needs, and others expenses • Sourcing high value, high volume materials & services, negotiating prices, giving the best profit and cost structure for the company using internal and external benchmarking • Analyzes multiple data points, trends, and economic data that might disruptions in demand and supply to determine forward buying of materials • Evaluate vendor performance in determining Key Performance Indicators • Guaranteeing compliance with the company’s code of conduct, purchasing policy, and associated protocols throughout purchasing activities

Requirements

Minimum Bachelor Degree in supply chain, engineering, or related fields • Minimum 5 years experience in procurement management, from FMCG / manufacture food & beverage / logistics industry • Required Skill(s): Analytical Thinking, negotiation, sourcing vendors, building relationships, SAP, and Microsoft Excel skill, Data Analytic Processing • Strong leadership skills • Good command of spoken and written English • Willing to be placed in Pondok Ungu, Bekasi

4. Tax Supervisor

5. General Affair Supervisor

TATA CARA LAMARAN